Henaff Liver pastes 78g natural and nutritional enrichment made of pure liver. Henaff liver pastes are traditionally made in Normandy, at the foot of the famous Mont-Saint-Michel, using only quality ingredients. It brings a delicate and tender taste to your dishes. HENAFF liver paste is a healthy and nutritious complement for your daily diet and cooking. This product is made with high quality ingredients green olives, lettuce and fresh apple cider vinegar, as main ingredients and salt, brown sugar and spices. Their combination provides lots of flavor and nutrients. Henaff pasteurized livers of first grade goose and duck, extracted in a fresh pork broth and enriched with wheat, milk and eggs. A delicacy in French cuisine. Blue Henaff Liver paste from France combines, in a single preparation, rich qualitative ingredients and original flavors. Paste A fresh and delicate liver paste, obtained by dry cooking at a low temperature and with a short baking time that ensures its original flavor and aroma. It has a refined taste and full body. You can spread it on toasted bread or use it in salads, pasta dishes or meat preparations.