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Herta Broken Pie dought Tarte en Or 230g

  • Regular price £1.90


Herta Broken Pie has a delicious crunch and unique filling that you can't get from a whole pie, and a convenient feature for shared pies. Now broken into delicious pieces, Herta golden pie is an ideal healthy snack for busy on-the-go families. This carefully crafted treat is made with premium quality ingredients and rich, smooth flavors—so it’s a smart choice that everyone will love. Golden Pie from Herta is a must have for the summer months. It is a delicious golden pie with a flaky buttery base and a creamy custard filling with a hint of vanilla. With distinct, exciting flavors and a crispy golden crust, you'll love this pie by Herta. No one makes pies like the Aussie's. Pies that are almost perfect are now more perfect by combining the best bits from each. The top 10 selling pies of all time. We've got a savory pie for you, it's filled with ground beef, potatoes, onions, a hint of rosemary, and topped off with a savory beef gravy. It's the perfect go to comfort food during those cold winter months!

Ingrédients

Ingrédients: Farine de BLE, eau, huiles végétales (palme, colza), alcool, sel, jus de citron concentré.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 1566 kJ / 100 g valeur énergétique (kcal) 374 kcal / 100 g matières grasses 21 g / 100 g acides gras saturés 8.8 g / 100 g glucides 39 g / 100 g sucres 1.5 g / 100 g fibres alimentaires 2.2 g / 100 g protéines 6.1 g / 100 g sel 1.2 g / 100 g Valeurs nutritionnelles pour 38 g Taux d'apports journaliers pour 38 g* valeur énergétique (kJ) 595 kJ / 38 g 7 % valeur énergétique (kcal) 142 kcal / 38 g 7 % matières grasses 7.9 g / 38 g 11 % acides gras saturés 3.3 g / 38 g 17 % glucides 15 g / 38 g 6 % sucres 0.6 g / 38 g 1 % fibres alimentaires 0.8 g / 38 g - protéines 2.3 g / 38 g 5 % sel 0.44 g / 38 g 7 % *Apport de référence pour un adulte type (8400 kj / 2000 kcal)

Conservation

A conserver à +4°C.Pâte crue, ne pas consommer avant cuisson.

Informations Sur Les Allergies

Gluten

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