Jacquet Mini gingerbread for foie gras slices x14 140g

  • Regular price £6.00


Jacquet Mini gingerbread for foie gras slices is a delicacy that is prepared in the traditional way in Venteux (Vosges) using an old recipe containing wheat flour and lard typical of Lorraine. Jacquet Mini gingerbread for foie gras slices are delicious with Gewurztraminer, moselle and pinot gris. Whether a naughty treat for the holiday season, or given as the perfect gift for a dinner party host, fourteen high quality slices of foie gras can be enjoyed at home. The tender concave slices are from duck liver, which is naturally sweet and delicious. The Mini gingerbread box is lined with wax to prevent oxidation and make these easy to store in a refrigerator without any risk of them getting damaged. One slice serves two people as a starter. Deliciously rich mini gingerbread foie gras slices made from our finest French foie gras mousse. Make delicious bite-size slices of foie gras with our mini gingerbread molds. This mini gingerbread is perfect for a cocktail party or as a starter. It is dipped in foie gras and presented on a decorated plate. It features thick walls for holding their form when hot. The base is caramelized for extra flavor and visual appeal.

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