Jean Brunet Terrine de porc au magret de canard fume sans colorant 180g

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£8.40

Jean Brunet Pork Terrine with Duck Breast Ideally for breakfast, and for a hearty snack or an appetizer served with a salad Your guests will love it. Jean Brunet is a traditional charcuterie that produces cooked, cured, smoked and cooked meat terrines, galantines in Brittany since 1922. Traditionally made with the very best pork meat, delicious smoked duck breast and wine. Perfect for a festive gathering, this delicious terrine from Jean Brunet will add a touch of sophistication to your next dinner party. Jean BRUNET sausage maker prepares its recipes with quality meats using natural juices. A unique terrine of foie gras and pork cooked in Normandy cider, smoked duck breast and local apples from Calvados. Served at room temperature, this terrine will delight your senses with a mild taste of the apple and cider. A pork terrine of excellent quality, enhanced by the addition of ham and smoked duck breast. It is presented in a package that can be cut into cubes using the opening provided. Jean has his own pigs at his farm just next to his house. He takes good care of the pigs, he buys them from the farmer and take them back to his farm to feed and fatten up. His passion for cooking pork terrine brings him a quality product through many years of experience. Jean's pork terrine is made with 100% quality meat, there is no water added as it is done in some meat processing plants. Enjoy this incredible taste sensation today.

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