Jean Larnaudie brings you this excellent duck confit which is made in the Lauragais region of the South West. Made from the best and freshest duck fillet, these duck legs are simmered gently to guarantee a tender, tasty result. Accompanying the confit are Lauragais haricot beans which have been cooked in precisely flavored fresh duck stock using only the very best ingredients. Jean Larnaudie takes care of everything: all you need to do is buy, prepare, eat and enjoy. Duck confit stuffed with humbourg and duck fat, Lauragais beans, crunchy salad with mixed leaves, cherry tomatoes, and chickens ham. Wrapped in a pastry crust to accompany the jean larnaudie Grand Reserve wine from the southwest. Discover the authentic taste of the South West of France. A delicious confit of duck with cured pork and preserved duck, is served with delicious Lauragais beans cooked in a sauce of garlic and white wine. It's hard to believe that a duck, which lives its life in the fresh air, can become so tender and savory. Jean Larnaudie has perfected this technique of indoor confit. It is our specialty, a taste of the South West, which will let you relive the finest memories. Its delicate meat delights even the most demanding; its beans in smoked pork cooking juices are the secret to a great dish.