Jean Larnaudie Cassoulet of Castelnaudary with Duck 1.350kg

  • Regular price £27.05


Jean Larnaudie's cassoulet is an authentic, premium dish that's a favorite in Castelnaudary. It's prepared with lots of different ingredients and spices, including pork shoulder, duck, green beans and olives, and slow-roasted until everything tastes absolutely perfect. This dish is sure to make a great gift for anyone who loves cassoulet. Cassoulet de Castelnaudary à la MIgnonne is a cassoulet of beans, pork, sausage and duck confit in a ceramic pot with 28 cm diameter and 35 cm tall. This is the Cassoulet of Larnaudie, as found in a restaurant at Castelnaudary and widely well-known throughout France. It is made by the Cassoulet specialist Jean Larnaudie from Castelnaudary. This cassoulet from Larnaudie is from the cassoulet capital of France, near Toulouse. Made with pork and duck confit, garlicky sausages, black beans and Castelnaudary white beans that have been cooked with pork which gives it a rich flavour. This cassoulet is perfect for a midsummer family gathering or prepare it as a festive dish for Christmas lunch. We have taken care to select the best cereals for making casseroles with game. Cassoulet of Castelnaudary flavor duck is a traditional southern France dish, this cassoulet rabbit, goose, duck and pork takes its name from the typical type of earthenware pot in which it is cooked.

Ingrédients

Haricots Lingots 37%, manchons de canard* 20%, bouillon (eau, os et couennes de porc, concentré de tomates, sel), saucisses de Toulouse 14% (viande de porc*, sel, poivre, boyau naturel de porc), eau, graisse de canard, sel, concentré de tomates, arômes (dont LAIT), arôme poivre, pulpe d'ail (ail, sel , acidifiant : E330), ail, muscade, girofle, herbes de Provence, arômes naturels, dextrose, extrait d'épice. Traces éventuelles de CELERI, SOJA, GLUTEN et ŒUF.

Conservation

A consommer de préférence avant la date indiquée sur le couvercle. A conserver dans un endroit frais et sec. Après ouverture : conserver au réfrigérateur et consommer dans les 24 heures.

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