Now you can easily heat, scoop and serve your own delicious, homemade cream cheese. Just add your favorite dairy ingredients, stir in the powdered culture, let it sit overnight and voila...you have creamy and flavourful Kiri cream cheese. Kiri Cream Cheese is full flavored and creamy, made with real milk and aged over 30 days. This charming dairy product dates back to the 18th century. With its smooth texture, outstanding taste, and pliable nature, it is the perfect fit for your bagels and toasts. Kiri is a new way to enjoy cream cheese. You won't find trans fats, artificial coloring or ingredients, or preservatives in this delicious buttery spread. The best part? It's made from simple ingredients you can actually pronounce. Kiri is a fresh, full-flavored and nutrient rich cultured cream cheese for everyday snacking. Kiri is made with fresh cream and real cheese. Our master cheesemakers in Tottori Prefecture have developed a special process to produce Kiri, a cultured-based cream cheese that's soft and fluffy. Perfect for both toast and bagels, try it today!
Mon fils de 2 ans a découvert le Kiri lorsque j'en avais acheté pour moi.... Maintenant il en reste rarement pour maman !
J'adore ce fromage, j'en mange depuis que je suis toute petite.