Amazingly soft and fresh, these nutritious Krisprolls Swedish whole wheat buns provide a light texture and delicate flavor that goes deliciously with meat and sandwiches. The perfect addition to your dinner, they are ideal for adding to soups, stews, and desserts such as apple pie or bread pudding. It’s all in the name with Krisprolls buns! These classic, Swedish yeast buns are made from a special blend of soft wholegrain wheat and rye flour that is then gently risen and kneaded. When baked, the result is a soft, welcoming bun with a classic taste for both breakfast and lunch. They're soft and fluffy, with a distinctive taste that blends well with different types of fillings – the perfect accompaniment for Swedish meatballs. Good to eat anytime, Krisprolls can be enjoyed as part of a variety of meals. For best results, serve immediately after removing from the oven. These soft, tender, fluffy and delicious buns are packed with the distinctive subtle flavor of Swedish pearl sugar. They contain wholegrain and high-quality ingredients for your enjoyment. The whole family will love them. These delicious and nutritious buns are made from 100% whole wheat and nothing else. They're light, fluffy and topped with a deliciously crunchy layer of corn flakes! Great for breakfast or as a snack - it's your choice!