La Belle Chaurienne casserole with duck confit and bacon has a diameter of 21 cm and a capacity of 1.3 liters. The traditional preparation is hearty, tasty and very easy to cook at home: place the cassoulet in a conventional oven at 180°C for 40 minutes, then in a preheated microwave oven for 8 minutes. Serve with crusty bread, green salad and pommes frites to make a complete meal. La Belle combines tradition and pleasure the gourmet way. You know what they say, keep your friends close and your cassoulet closer! This famous French casserole (also known as chaurienne ) is made with confit de canard and white beans. It's the perfect quick meal for all occasions. A traditional and delicious cassoulet with duck confit, pork sausage, white beans, pork and chicken that can be made easily in an oven. Delicate and delicious, this cassoulet traditionally made with white beans, pork belly and spicy sausage slow cooked in a sauce of chaurienne wine and tomatoes. Traditional in the countryside but rather unknown outside France, cassoulet is slowly making its way to fine tables around the world.