La Belle Chaurienne is a traditional cassoulet from the heart of the French Pyrenees. Made with goose confit, French sausages, beans cooked in duck fat, and chorizo fresh pork sausage. This regional dish will make a wonderfully tasty dinner for your to share with friends and family. Our La Belle Chaurienne Cassoulet with goose confit is perfect for a tasteful dinner party. Your guests will love the wide variety of flavors in this traditional hearty dish. Chaurienne brings you the classic French cassoulet--a slow-cooked casserole bursting with meat, beans, and seasonings. The cassoulet is made from a rich goose confit, mixed with cannellini beans and flavored with garlic, Maroilles cheese, and sausages. Before serving, the cassoulet is topped with crispy garlic crumbs. You will surrender to this prized dish! Simmered for hours, our signature origin cassoulet is made with smoked goose confit, white beans, and sausages. Not only is it perfect as a hearty meal for two, but it's also just as tasty served with fresh bread. Made with freshly cooked beans and meats including goose confit, pork belly, and sausage, this authentic bean stew from southwest France is slow-cooked in a traditional earthenware pot, which locks the flavor inside. Add a dash of stock and submerge a hearty, crusty baguette in all that goodness – there’ll be plenty left over to reheat another day.
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