Lucien Georgelin Hazelnut spread without palm oil 400g

  • Regular price £7.90


Lucien Georgelin Hazelnut spread without palm oil 400g is a special product made with quality ingredients. Its mouth-watering taste will entertain your palette and its vegan-friendly formulation will delight both vegetarians and vegans alike. Lucien Georgelin Hazelnut spread without palm oil 400g is a delicious hazelnut spread enriched with hazelnuts and flavored with gourmet chocolate. This non-hydrogenated product is produced using the best ingredients and respecting all artisanal quality standards. It contains no vegetable oils which could contain trans fat. With hazelnuts from the Piedmont region, Lucien Georgelin Hazelnut Spread without palm oil is an innovative and natural product. A tasty combination of products and aromas, it is made by masterfully combining fresh hazelnuts with a perfectly balanced amount of sugar to bring you a delicious hazelnut spread. Discover the original hazelnut spread crafted by hand and made with 100% hazelnuts. Lucien Georgelin is a delicious, nutritious spread made of 100% premium organic hazelnuts. It contains only natural ingredients and nothing artificial: no preservatives, no added sugars. This high-quality product provides all the benefits of a balanced diet while tasting great on bread and pastries. You will be wowed by the flavor, texture, and appearance of this hazelnut spread. It's made with 67% hazelnuts, grown in the Marincelle region.

Ingrédients

Ingrédients : Sucre, NOISETTE du Lot et Garonne 16%, huile de coco, poudre de LAIT écrémé, huile de colza, poudre de cacao 7%, émulsifiant : lécithine de tournesol. Traces possibles de sésame et autres fruits à coques. Sans sel ajouté.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 2267 kJ / 100 g valeur énergétique (kcal) 543 kcal / 100 g matières grasses 33 g / 100 g acides gras saturés 13 g / 100 g glucides 53 g / 100 g sucres 49 g / 100 g protéines 8 g / 100 g sel 0 g / 100 g

Conservation

Après ouverture, à conserver au sec et à l'abri de la chaleur. Cette recette doit être consommée dans un délai de 1 mois. Pour garder le fondant de votre pâte à tartiner, conservez la à température ambiante

Informations Sur Les Allergies

Sésame - Lactose - Fruits à coque

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