Lucien Georgelin Pate a tartiner bio aux noisettes et cacao 400g

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£9.70

Packed with hazelnut and cocoa, Lucien Georgelin is a superb organic spread that will add a natural flavor and touch of sweetness to any dish. Organic, light and ready to be spread on your croissants, toast or the end of your teaspoon, Lucien Georgelin's Hazelnut and cocoa spread is a healthy treat for you to enjoy for breakfast or as a delightful after-dinner digestive. The hazelnuts are 100% grown in Valle D'Aosta and harvested by hand by real farmers who truly appreciate the land that sustains them as much as their families. Always made with 100% natural ingredients in small artisan workshops, this hazelnut and cocoa spread has many uses other than eating it straight from the jar! Preparation is made by pan roasting the organic local hazelnuts at a high temperature with cocoa powder offering a unique flavor that turns into a superb creamy paste. Discover the deliciously tasty organic hazelnut spread Lucien Georgelin by Leroux. The taste is full of hazelnuts and cocoa. Spread on toast or brioche, or melt it in your milk for a hot chocolate with a twist! Our tip: serve it with crepes on Sunday morning.

22 May. Estimated arrival
19 May. Order placed
20-21 May. Order dispatches
22 May. Delivered!

Ingrédients : Sucre, NOISETTE du Lot et Garonne 16%, huile de coco, poudre de LAIT écrémé, huile de colza, poudre de cacao 7%, émulsifiant : lécithine de tournesol. Traces possibles de SESAME et autres FRUITS A COQUES. Sans sel ajouté.

Après ouverture, à conserver au sec et à l'abri de la chaleur. Cette recette doit être consommée dans un délai de 1 mois. Pour garder le fondant de votre pâte à tartiner, conservez la à température ambiante

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