Lucien Georgelin Sunday pasta with duck liver 200g

  • Regular price £6.30


Made in house every week and crafted to your needs, our pasta is made fresh, not dried. We offer a very wide range of products, like our hot or cold Lucien Georgelin Sunday pasta snacks with duck liver (200g). High quality pasta for the most delectable Sunday formula. All without preservatives. Perfect for those who love pasta but want something a little tastier. It's Sunday afternoon and you've just returned home from the market. On your way, you suddenly remember that it is pasta with duck liver this evening. What do you do? Jump shopping? Order a pizza? Fortunately not! Because if Lucien Georgelin is in your kitchen cupboard it would be much more simple: just press Lucien, and there it is: a plate of pasta with duck liver. Each bite is a new experience and the perfect fusion of bitterness that balances the salt. The rich taste of the duck liver is infused with pepper, black olives and other unusual flavors from Lucien Georgelin. You can't get enough of this pasta with duck liver by Lucien Georgelin. Duck livers are cooked traditionally but with a new twist: cooked with butter, Italian tomato sauce, basil leaves, black pepper and white wine. Serve with fettuccine or tagliatelle.

Customer Reviews

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S
Sylvie Smith
Excellent pâté

Très goûteux. J'en rachèterai.


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