The Confit duck legs from Maison Montfort have been prepared in the traditional way, with the assurance that their high quality and flavor will be enjoyed by everyone. The meat is preserved in its own fat, which gives it a unique and robust flavor. Experience a touch of luxury, as you taste the richness of this confit. This is a slow-cooked product with less fat than is usually found in confit. We've combined the highest quality duck legs with just the right amount of salt and sugar in our traditional family recipe to preserve the meat, producing a delicious result. Ideal for roasting or barbecuing, simply take off the skin and serve with buttered potatoes, sautéed root vegetables, or hearty garlicky greens -- these duck legs can be enjoyed in an array of ways! From France. A carefully blended seasoning with vinegar and herbs is used for the coating of these duck legs. This preparation gives the skin an excellent taste and also allows the duck to cook more quickly and evenly. The legs are then cold smoked over Morbier cheese or bacon and dried in a drying cabinet at a low temperature of around 70 degrees until they have reached a good consistency.