The Maízena Culinary preparation of cornflower flour without gluten Bio is a product whose name is intended to be easily assimilated by consumers. Culinary cornflower flour without gluten Bio-made with the best select cornflower flowers has a fine texture and superb results in baking. It is a must-have ingredient when making classic Italian dishes, and it helps to make crispy pizza bases, crunchy pastries and biscuits, creams, and fresh pasta, resulting in excellent flavor and taste of your final dish. Maïzena is a French term for milled corn, also known as cornflour. Made from non-genetically modified corn, this light, fluffy flour absorbs liquids to give your recipes a smooth texture. Thanks to its high concentration of starch, Maïzena is best for thickening sauces and baked goods. Unlike cornmeal which can make dense, heavy foods, Cornflower - Maizenachip's Culinary preparation is made from a light flour of corn and wheat. This amazing product can be used in two ways: Preparing soft sachets or crunchy snacks. Maizena is a culinary preparation for thickening edible oils and for cooking, without gluten. It is recommended for all types of flours, corn, rice, and derivatives to be used for sweet or salty preparations.