Roux for béchamel without lumps! MAIZENA® Roux for Béchamel without lumps 250g has been specially formulated for cooks with less time to prepare their homemade sauces. This product is easy to use and dissolves quickly in water, creating a delicious white sauce. MAIZENA® Roux has been designed especially to enrich sauces and gravies while cooking. It contains starches extracted from maize which are then added in powder form so that the Roux won't lump. A little bit of Maïzena® Roux goes a long way and you only need to use a small amount with water to obtain a smooth sauce or gravy. Whip up a perfect sauce without lumps in mere minutes. This must-have addition to your kitchen is incredibly easy to make. Just mix the flour, water and Maizena Roux for bechamel sauce with evaporated or whole milk, stir well and bring it to a boil. It's ready within just 10 minutes. MAIZENA's ready-made roux for white sauce is quick, easy and convenient. There are no lumps, no mess and the cheese does not curdle or separate. The fine texture means perfect thickness every time. MAIZENA Instant Flour is ideal for thickening sauces, casseroles and gravies.
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