For extra deliciousness and indulgence, Menier has created Dark Pastry. This new 200g bar is made with the finest couverture chocolate from Switzerland, giving it a deep and intense flavor. This dark chocolate has been made with cocoa beans that we have sourced directly from the growers to ensure that Menier can meet its high quality standards. We buy little enough from the cocoa brokers, and freshness has been a key concern for us. The first dark chocolate from the Menier Lab in Paris. The selection of ingredients from the Caribbean and South America and a long conching process gives this dark chocolate bar a very intense gourmet flavor and creamy texture. The flavors are Grand Cru Manjari and Itamoro. The master chocolate makers at this heritage French chocolatier have crafted a unique, all-natural ganache made from rainforest Certified cocoa beans with flavors of hazelnut, cocoa bean, and Bourbon vanilla. Made by hand in Menier's boutique Parisian workshop using traditional techniques, it is then enriched with fresh butter for a velvety smooth and intense ganache. This product also features an attractive, elegant font. Deliciously dark, yet surprisingly approachable. This is a triple chocolate fudge cake that uses up to 16 cocoa beans to make 2200g of delicious premium chocolate per 1kg. These three types of cocoa offer sweetness, depth and a hint of bitterness you can't get anywhere else.