Montagne Noire Saucisse seche courbe -2x250g

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£13.20

Montagne Noire Curved dry sausage -2x250g (Net Weight), is the iconic sausage of France. It is hard, good for grilling and delicious with potatoes, corn or bettes. Montagne Noire Curved dry sausage is made from pork with garlic and thyme. It is smoked to give it its original character and taste. The casings are made of sheep's intestines, a mix of play and ash gives it the color. From the traditional cuisine of the Massif Central, we can enjoy these delicious sausages roasted or grilled. Montagne Noire Curved Dry Sausage is made from a select cut of pork, seasoned with aromatic white wine and bacon and stuffed into natural casings. Bratwurst is a traditional German sausage prepared fresh and cooked on the grill or barbeque. This dry-cured sausage is sliced horizontally and grilled like an Italian salami, or added to stews and sauces along with tiny pasta. The Curved Dry sausage from Montagne Noire is made from locally reared pork and spiced up with a mixture of ground coffee, sweet paprika and fennel. Aged for ten days by the expert makers of this traditional French sausage. Thanks to a unique manufacturing process, sausage makers in Alsace add specially selected ingredients to the pork, creating a delicious tasting food that is very digestible and perfect for any meal.

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