Panzani Pates Farfalle qualite pate fraiche 400g

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£2.70

Panzani Farfalle fresh pasta is made with egg, durum wheat semolina, and water. It is fresh, light, and delicately flavored with no added preservatives. Panzani Farfalle pasta is made in Italy exclusively with Italian durum wheat semolina. Panzani Farfalle pasta is made in Italy according to a traditional recipe, from durum wheat semolina and eggs. Farfalle (butterfly) are two different shapes pasta, with corrugated lines that make for a cute, unique and tasty dish. The diameter of the shape is large enough to trap many sauces and have an attractive presentation. Panzani Farfalle is fresh flour paste, made according to the traditional method that gives it a great qualitative mark. You can cook this type of pasta every day, and moreover you can prepare a wide range of recipes: boiled, baked, with typical ingredients and sauces. The Farfalla has an exclusive shape "bow tie" in order to be appreciated during any kind of dishes. Panzani Farfalle is made with 100% Italian durum wheat semolina. It is a great addition to any first course, or as an accompaniment to a main course. Farfalle pasta cooked fresh for you, as only the Italians can do. Panzani imports the highest quality specially shaped pasta from Italy. Imported from Italy.

24 May. Estimated arrival
21 May. Order placed
22-23 May. Order dispatches
24 May. Delivered!

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