Panzani Ravioli a la bolognaise 800g

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Panzani Bolognese Ravioli is ready to cook and eat straight from the package, so you don't have to worry about using the right pan or other cooking equipment. The 800g pack contains pasta that has been freshly made in Italy, and is best served with a creamy Bolognese sauce. This product is free from artificial colors and preservatives. A rustic interpretation of everyone's favorite Italian comfort food, Panzani Bolognese Ravioli are made with traditional techniques and only the freshest ingredients. Skillfully prepared with two different blends of Angus beef and pork and a hearty helping of onions and mushrooms in a rich tomato sauce, let these delicious ravioli take you back to the classic flavors of Italy. Panzani Bolognese Ravioli with its delicate layers of egg pasta and rich meat sauce is the perfect staple for your kitchen. Serve it on any occasion from a formal dinner party to an informal snack with family or friends. These little guys are full of flavor, and when you're hungry and craving for that perfect baked pasta, turn to Panzani Bolognese Ravioli. Create the classic Italian meal of fresh, handmade beef and veal ravioli stuffed with Bolognese sauce.

Eau, ravioli (semoule de BLE dur, eau, viande de bœuf, chapelure (farine de BLE, sel, levure), carottes 0,7%, sel, oignons déshydratés), viande de porc, triple concentré de tomate 6%, oignons, vin blanc, carottes 1% , viande de boeuf, sel, persil, huile d’olive vierge extra 0,2%, sucre, arômes, ail, amidon modifié de maïs.
Viandes de bœuf et de porc mises en oeuvre: 15% du poids net total.

Viande de boeuf origine France
Viande de porc origine Union Européenne.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
433 kJ / 100 g
valeur énergétique (kcal)
103 kcal / 100 g
matières grasses
4.3 g / 100 g
acides gras saturés
1.7 g / 100 g
11 g / 100 g
1.9 g / 100 g
fibres alimentaires
1.3 g / 100 g
4.5 g / 100 g
0.85 g / 100 g

A consommer de préférence avant la date inscrite sur l'un des fonds de la boîte.
Après ouverture à conserver 48h maximum à 4°C.

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