Pasta is a crucial element in Italian culinary, and Tagliatelle is one of the most traditional kinds of pasta. Made by Panzani in Italy, the specialty pasta maker since 1837, these thin string-like noodles are made from a blend of wheat semolina and durum flour. They're great with rich, chunky sauces - think fresh tomato or creamy carbonara - or simply accompanied by butter and cheese. Made from durum wheat semolina, this authentic pasta is ideal for making your favorite Italian dishes. Our Tagliatelle is hand-cut and packed fresh in a golden yellow hue and has a fine, delicate texture that allows sauce to fully coat the pasta. This large pasta (500g) will serve 3-4 people making it perfect for when you're entertaining. Tagliatelle Noodle has been specially created to a simple and authentic recipe handed down through generations in the Italian countryside. Made with 100% wheat semolina, fresh water and eggs, with no added salt or colorants, this remarkable noodle is cooked in fresh water for less than 2 minutes. Paired with the distinctive Panzani sauce made from premium ingredients including fresh basil and extra virgin olive oil, the result is a dish that brings you home to Italy each and every time.