Tomacouli is a traditional savory Albanian food item in the shape of pizza, very much like the Greeks' spanakopita, but made with fish instead of spinach. It's traditionally baked with cheese and fresh onion or leek and served hot and delicious. Panzani means 'from our family to yours. What's your favorite bread? Our Tomacouli bread is ideal for making traditional Italian Bocconcini di Pollo, a creamy chicken and mozzarella stuffed sandwich. We use only freshly ground seeds for that distinctly rich, full-bodied flavour you'll love in this classic Italian sandwich recipe. Tomacouli, a savory spread that comes in a red box, can be an ideal starter for the main course or can serve as a tasty addition to your dips. Usually served with wedges and various crackers, it is also a treasured snack on toast. With a big flavor and a beautiful presentation, Panzani Tomacouli is the juiciest, succulent treat your mouth will meet. The range of 1kg-2.5kg is made up of fresh fillets that are sourced directly from the pristine waters off north Queensland. Cut by our master butcher then covered with a delicate coating of sea salt, they are taken straight to our high-tech processing plant where they receive quality checks before being vacuum packed for superior hygiene.