Pasquier Briochettes x12 - 480g

  • Regular price £3.80


Pasquier Briochettes are a specialty of the South West region in France. These small, round pastries are made with an airy dough that is studded with sliced almonds, cooked and glazed in a sugar treacle mixture then enrobed in a rich chocolate crème. Topped with gold leaf and filled with a smooth, creamy ganache inside, these delicious little bites will be enjoyed by all. Pasquier Briochettes are flaky pastries filled with sweet and creamy, deliciously rich vanilla cream. Bread base: May contain traces of nuts, wheat and egg. Crisp, fluffy and full of flavor, our Briochettes are made in France using only the finest ingredients. Briochettes were first invented in Greece, but they were popularized by French bakers to bring a little taste of France. At the heart of a Briochenette is its aromatic brioche dough, enriched with egg yolks and cream. They're baked and then topped with a generous layer of smooth praline for an indulgent finish. Briochettes are the traditional French pastry delicacy. They are buttery little croissants that your friends and family will love at breakfast, as an afternoon snack or a tasty dessert. Try them with coffee, or as a sweet treat.

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