Pate campagne andouille - 180 g
Andouille is a classic French style sausage made from the pork shoulder, aka, the pork neck. Made of coarsely ground meat with a bit of pepper and a sweet touch of hot peppers, it has been eaten across the Americas since colonial times. It's also a great addition to Cajun cooking and can be used in a lot of recipes that call for prepared mustard, which is why Williams-Sonoma calls this paste Andouille Country Paste. Our Andouille Country Paste is a Golden Crusted French-style sausage with onion and peppers in a spicy Creole sauce. The original with a traditional Creole spice blend. Featuring Andouille from the award-winning Fire and Smoke Pate line of products, this is the most popular paste among outdoorsmen and home cooks alike. With a rich, smoky flavor, this paste allows you to create your own pate in minutes using a few simple ingredients. Clean-up is a snap as well because this dough-like paste is made without fats or oils. Simply refrigerate or freeze the finished pates for up to two weeks before seasoning and serving. The rich taste of Andouille can be used in any variety of dishes: appetizers, soups, breads and even desserts.