Paul & Louise Tripes à la mode de Caen 400g is made with fresh meat from the selected beef and veal with natural pork fat. It's produced under the expert supervision of a group of butchers. Its texture is firm and easily digestible which makes the tripes very tasty. The tripes are preserved in salt water and cooked in red wine with tomato paste, garlic, coriander and spices. They are then preserved in white wine vinegar, finely chopped onions, carrot, celery and pearl onions. Our kitchen at the Restaurant du Centre Ville in Caen is famous for its Tripes à la mode de Caen, a typical regional dish served with fresh beans, Sauerkraut and crusty bread. Our Paul & Louise Tripes is produced in Brittany from selected beef and carefully cooked to preserve all its flavors. The result? A rich, full-flavored classic as authentic as the traditional family recipe that inspired it. Tripes à la mode is a French dish which means tripe cooked in tomato sauce, decorated with cooked carrots, pearl onions and garnished parsley. Paul & Louise tripes are specially prepared for e-commerce with the best English ingredients, cleaned and graded according to the traditional recipe to guarantee high quality.