The Paysan Breton butter is a soft and creamy traditional product, easily spreadable. It contains 80% butter, 20% milk and natural emulsifiers. It all comes in a 250g tub or package of 4x250g cut into quarters. France is famous for warm and buttery baguettes and Paysan Breton butter is the country's favorite brand. The high-protein, fresh, soft-salted butter is ideal for baking, sautéing and cooking. Its lightly salted taste makes it ideal for cooking fish and vegetables, spreading on your morning toast or simply melted in a warm baguette. Treat yourself to the luscious taste of Paysan Breton butter with its incomparable creamy taste. This butter is at its best for making delicious crêpes, pancakes and French toast. Buttery on your tastebuds and rich to your fingers, this is award-winning Breton butter at its best. The softness at room temperature makes spreading a little easier, so you can enjoy it as it was meant to be enjoyed. Handcrafted by the women of Brittany using traditional methods that have been passed down over centuries This full-fat butter is made in France with a traditional knitting process called Moulage, and contains an extra 30% salted butter.