White Penja brand pepper originates from Madagascar and offers a sweet, spicy flavor that's different from traditional black peppercorns. It is the perfect blend of freshness and warm, and draws its exceptional taste from sunny Madagascar. Because it's already ground when you get it, you can use Penja White Pepper in the kitchen straight away to create your favorite recipes, like seafood sauces and chicken gravies. The Penja pepper is a slightly spicy, uniquely flavoured pepper which originates from the Bénin province of West Africa. Peppers are gathered in the summer months, sun dried and then left to mature for several months before processing. Great in stews and sauces, Penja White pepper adds unique colour and flavor. Penja pepper is one of the most revered varieties in Africa. Widely considered to be the finest pepper on the continent, it has a spicy flavor and a slight aftertaste that is not bitter or acrid. It blends beautifully with rich meats and sauces. Penja White pepper in grain - 50g. This product comes from France and is produced by a family business. The Peppercorns are obtained from white pepper plants of the Pénicillium genus which are grown in the volcanic soil (containing clay) of the southwestern part of France. They bring the local specialties to your table with careful processing so that their distinctive flavor remains intact.