Petit Navire Salad with Piedmontese sauce 220g

  • Regular price £3.00


Petit Navire Salad with Piedmontese sauce 220gThe irreverent company dedicated to bringing you devilled eggs in tubes and tinned anchovies reinvented the traditional salad. This new dressing allows you to enjoy your salads all year long, whether at home, at work or out on the road. The four-pack of Petit Navire salads is the ideal accompaniment to any lunch or dinner occasion. The Piedmontese sauce, with its fruity taste, will create a pleasant surprise for guests and will stimulate their appetite. Petit Navire's salad with leek and goat cheese with Piedmontese sauce, a Champagne vinaigrette dressing. This particular salad, made of radicchio, white lettuce, leek braised in butter and vinegar, fresh rocket, served on a pinewood board is one of the fastest to prepare. It can be enjoyed hot or at room temperature. With a name that translates to Little Ship, it’s no wonder we love this salad. Rich, creamy Piedmontese dressing perfectly complements Petit Navire pasta, bite-sized pieces of chicken, lettuce and endives. Perfect for lunch or a light summer meal. This delicious and balanced dish is made up of a mixture of summer vegetables including aubergines, peppers and tomatoes, the classic ingredients of a good salad.

Ingrédients

Pommes de terre (27%), thon (23%), eau, tomates, huile de colza, cornichons (3%) (cornichons, vinaigre d’alcool, sel, conservateur: diSULFITE de potassium), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), vinaigre d’alcool, MOUTARDE à l’ancienne (eau, graines de MOUTARDE, vinaigre d’alcool, sel), amidon transformé de tapioca, ciboulette, jaune d’OEUF en poudre, sucre, épaississant: gomme guar et farine de graine de caroube, sel, poivres, arôme, colorant: lutéine, extrait de curcuma.

Conservation

A conserver au réfrigérateur après ouverture et à consommer dans les 2 jours

Informations Sur Les Allergies

oeuf - Poisson - Moutarde - Sulfite

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