The Petit Navire Whole Tuna in brine is a whole tuna conserved in salt. This delicacy from the Sables d'Olonn, can be perfectly grilled on the barbecue or cooked in the oven. The sweet and delicate flesh of an entire tuna, juicy like red meat, makes it an exceptional product. The Petit Navire whole tuna in brine is known for its delicate flavor, juiciness, and flesh Firm and tasty A round, highly appreciated by connoisseurs, it melts beautifully on the palate and is very appreciated for its taste. Neat or gâteau, en terrine or gratin, or as an appetizer with toast cresson; The Petit Navire prepared dishes are delights. Petit Navire tuna packed in olive oil is selected from only the best quality fish. The high proportion of olive oil with a low salt level gives it the perfect taste and a high nutritional value. Perfect for a kitchen cabinet, in your briefcase, or on a picnic under an olive tree. This is a whole tuna fish but prepared in a special way that preserves all the characteristics and taste of fresh fish, but also helps to remove some bones. The origin of this method is from Italy, where tuna are caught and preserved in a very similar way. We have now succeeded in incorporating this method into preserving a whole fish.