Freshest Small boat Tuna Lemon and thyme marinade in minutes with the whole tuna in olive oil. The whole trout is headless, boneless and gutted, but otherwise completely intact for easy preparation. Just slice off the fillets and use in your favorite recipes. Satisfy cravings for full flavor and quick preparation with this product containing 100% fish. Bringing you the best of Mediterranean tastes in one simple serving, this variety pack offers a whole tuna fillet. Locally caught and hand filleted, this whole tuna is packed in extra virgin olive oil and is ready to eat straight from the can. Whole Taína is a traditional way to cook a Petit Navire Tuna Marinated with Basil. The fish is quickly boiled in olive oil for a few minutes, then cooled and stored in the same container in which it was cooked. It is kept in this state so that the most flavourful part of the tuna, the soft tissue, is left inside; whereas bones and skin are removed intact and together with the cooking oil from its surface. This soft tissue has a more intense flavor than meat under normal cooking conditions.