Port Salut Pasteurized cow's milk cheese 320g

  • Regular price £4.70


Our Port Salut Pasteurized cow's milk cheese has a semi-soft texture, a creamy taste and is smooth and creamy. This deliciously versatile cheese goes well with your favorite sparkling wine, fruit or jam and also tastes great on your favorite crackers. A fresh cheese from the main region of dairy in France,...a great taste of French soft cheese, a delicate and sweet flavor, made with Limousin cows milk which gives an aromatic and delicate taste. A unique, flavorful, and versatile cheese made from pasteurized cow's milk. Port Salut is buttery, smooth, and has a sweet dried-fruit flavor that makes a perfect complement to dessert wines. Use it just as you would brie or camembert (just cut into smaller wedges). After being pasteurized, our Port Salut is treated with penicillium culture to ensure its maturity and spread-ability. We arrange the curls to maximize the exposure of the interior, resulting in a fine cheese that will be your best choice for a gourmet sandwich. Fresh and delicate cow's milk-origin cheese created by a genuine recipe in the Auvergne region. Four different maturation styles available (Extra, Reserve, AOC, IGP). The pasteurization process and natural ripening give it a soft creamy taste together with a fine tender lactic flavor.

Ingrédients

LAIT pasteurisé (origine : France), sel, ferments LACTIQUES, enzyme coagulante microbienne, conservateur : natamycine.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g Taux d'apports journaliers pour 100 g* valeur énergétique (kJ) 1420 kJ / 100 g - valeur énergétique (kcal) 343 kcal / 100 g - matières grasses 28.5 g / 100 g - acides gras saturés 19 g / 100 g - glucides 0.5 g / 100 g - sucres 0.5 g / 100 g - protéines 21.5 g / 100 g - sel 1.6 g / 100 g - calcium 0.59 g / 100 g 74 % *Apport de référence pour un adulte type (8400 kj / 2000 kcal)

Conservation

Tenir au froid entre +4°C et +8°C

Informations Sur Les Allergies

Lactose

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