***PROMO***Cote d'or Tablette de chocolat noir aux noisettes entieres 180g

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£4.40 £6.30vous économisez £1.90

Cote d'Or Dark chocolate bar with whole hazelnuts is a dark chocolate as rich, intense and indulgent as ever. The delicious recipe features the whole of a hazelnut to give an exquisite creamy texture, together with the characteristic note of burnt caramel. A perfect moment of pleasure for all lovers of gourmet chocolate accompanied by the whole nuts. A chocolate bar made with dark chocolate and whole hazelnuts. The company's philosophy is quality in every aspect of production, from the raw materials to the packaging. Cote d'Or uses a natural process to give its chocolate a unique taste. Discover the mouthwatering taste of hazelnuts combined with a premium dark chocolate, in the Cote d'Or Dark chocolate bar. A new creation of the Cote d'Or, to be enjoyed piece by piece and providing that hint of hazelnut flavor that is so unique. An outline of the Alps on the front of each wrapper, a symbol of the Cote d'Or chocolate tradition, evokes this unique product. The hazelnuts hail from the Pays d'Auge, near Normandy in Northern France. They are roasted and then weighed, before being delicately hand peeled and brushed with our chocolat de colombienne. Crisp on the outside and soft on the inside, this delicious dark chocolate calls for Discovery!

24 May. Estimated arrival
21 May. Order placed
22-23 May. Order dispatches
24 May. Delivered!

Sucre, pâte de cacao, NOISETTES (24 %), beurre de cacao, BEURRE concentré, émulsifiant (lécithines de SOJA), arôme, LAIT entier en poudre.Cacao: 46% minimum dans le chocolat noir extra-supérieur.PEUT CONTENIR AUTRES FRUITS A COQUE.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
2366 kJ / 100 g
valeur énergétique (kcal)
569 kcal / 100 g
matières grasses
39 g / 100 g
acides gras saturés
16 g / 100 g
glucides
43 g / 100 g
sucres
40 g / 100 g
fibres alimentaires
7.8 g / 100 g
protéines
7.3 g / 100 g
sel
0.01 g / 100 g

A conserver à l'abri de la chaleur et de l'humidité.

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