Reflets de France Garlic Cancoillotte is a finely chopped garlic paste made from just garlic and oil. It has a mild, delicate taste and is ready to use straight from the jar. It contains no additives or preservatives. We told you Reflets de France had exciting new products for 2018 and here is the first one. It is part of their Garlic Cancoillotte range which is all the rage in France right now and turning heads with it's delicious taste and very reasonable price point. We call it simply a garlic paste, they call it a garlic butter but it tastes a lot like real butter, spread on thick crusty bread, cheese and olive oil deliciousness. On the cutting edge of culinary technique, Reflets De France takes your taste buds on a delicious trip around the world with its garlic confit, carefully prepared according to the traditional recipe and preserved in cancoillotte. Wholesome garlic from the sun-drenched plains of Provence. Roasted, peeled, and packed in extra virgin olive oil. Garlic cancoillotte is a traditional specialty from the Lubéron and Vaucluse regions of Provence. At first glance it looks like a garlic bulb but on cutting it open you discover its true nature: strings of garlic cloves interwoven and bound with a natural vegetable fibrous casing.