Reflets de France offers natural cheese products, produced with traditional methods in the heart of the French Alps. All Reflets de France cheeses are crafted using milk drawn from local cows that have grazed on fresh mountain pastures, giving the cheeses a sweet and subtle taste, typical of locally made specialties. They offer cheeses of the highest quality, in order to preserve the culinary tradition and mores of Savoyard farmers. A classic dish from Savoy, fondue Savoyarde is a dish of melted cheese with bread. With a combination of shredded cheeses that melt quickly and slow melting cheeses, this mix will ensure a flavorful and creamy texture resulting in a fabulous fondue savoyarde. The cheese Savoyard, is prepared with Beaufort, Comté, Emmental and Abondance cheeses. The shreds of cheese are placed in a cheesecloth bag and cooked with broth. During cooking, the liquid is absorbed by the shredded cheese accompanied by garlic and shallots. This cheese-flavored broth will be a delicious dish to accompany your fondue or cheese specialties as a topping. Reflets de France offers you its prestigious selection of handcrafted cheeses. With passion, love, and commitment from our artisans to the cheesemakers, our cheeses are made from purely natural raw materials. We use only milk coming from farms that respect ecological requirements.