Discover the taste of Montbeliard sausage from Reflets de France, following a recipe from the Pays des Ducs (Dukes' Country), in the Franche-Comte Region, in eastern France. These sausages have been produced using an ancient recipe adapted and layered with modern technologies. The result is a fresh sausage with a thin skin, blessed with a texture and flavor that will leave you speechless. The perfect partner for your pates or cheese platters. How do you cook the Reflets de France Montbéliard Sausages to take them very quickly browned? It's simple! You put one on a pan with a little butter and fry. Reflets de France Montbéliard sausages are made with pork and originates from a special strain of black pork pig. Thanks to their generosity in flavor, they are an ideal partner for the preparation of cassoulet, terrines and other tasty dishes served with rice or mashed potatoes. Reflets de France cooked sausage is the best producer of artisanal sausages in France. It is the only French brand to have been awarded the "Rouge d'Or" in 1986 by the French gourmet society.