Enjoy a hospitable dinner with friends, family, or coworkers this thanksgiving by making and sharing a special Rochambeau Cassoulet. The recipe starts with duck confit, which accompanies a hearty array of winter vegetables. The cassoulet is finished with traditional red wine and Pommes Frites (potato fritters). If you love the rich flavors of France with hearty, flavorful accent pieces and offal, Rochambeau is for you. Made for real eaters who want the true taste of the ingredients without being overwhelmed by traditional cassoulet ingredients like pork shoulder, duck leg confit, or haricot vert. If you love French food and a jovial Carnaval, you'll adore this no-frills, incredibly flavorful Quebec specialty. Since it's very difficult to find cassoulets outside the province, we're thrilled to offer our own version with all the classic ingredients. From our farm in Quebec, we source sauted duck confit with garlic and rosemary in our own tomato-based stock, followed by bell pepper ragout soured with sauerkraut and curry powder. A light meal on its own, served at room temperature, it's also perfect with any of our delicious varieties of pommes frites. We hope you enjoy this delicious side-dish as much as we do!