Our new Sainte Lucie Salted butter caramel topping will bring out the best in your desserts. Just add it to your favorite ice cream or cake recipe. Sainte Lucie's Salted butter caramel topping delivers the depth of flavor that homemade caramel dreams are made of. With its quintessential buttery taste, it will make your desserts shine with a delicate saltiness. And with a long list of uses, you'll be reaching for it again and again. Sainte Lucie Salted butter caramel is made from scratch, with fresh cream and milk. Sainte Lucie Salted butter caramel is carefully cooked in small batches of top quality Belgian milk chocolate to develop its very special texture and taste. The result: a smooth creamy texture that melts in your mouth. Sainte Lucie is a French brand, founded in France in 1903 by Guy Sainte-Luce. The company has an exceptional experience in the manufacture of high quality butter caramel toppings that are used for desserts and hot drinks. Sainte-Lucie Salted Butter Caramel is our take on Butter Caramel, the timeless French treat! Flaky layers of scratch-made puff pastry wrapped around mountains of salted butter caramel and sprinkled with crunchy flakes of sea salt.