Saupiquet Mackerel fillets with mustard 169g

  • Regular price £3.00


Saupiquet Mackerel fillets with mustard 169g over a bowl of steamed vegetables, pasta or grilled fish will become an instant favorite and a go-to condiment for many. We're passionate about creating innovative flavor combinations and bringing together fresh Asian ingredients to create exciting new taste experiences. The flavorsome delight of sardines/herrings dipped in chili oil, embellished with a unique blend of spices. The sardine is cooked in pure olive oil, which together with the pungent taste of chilies creates a sensational taste sensation. This sardine chili oil is the perfect complement to your meal. The spicy taste complements the umami of the sardines, and the noodles. To create this sauce, we start with a food-safe canister, and place the sardines in it. We then pour over a wheat bran base and add chili flakes, olive oil, sea salt, ginger, and other flavours to create the flavor you see today. We hope you enjoy it. Bringing the taste of the Mediterranean to your plate is a delicious way to enjoy your favorite food. Sardines are a good source of omega-3 fatty acids, they're really tasty and when used with Piri Piri sauce, give you a recipe which will be enjoyed by everyone.

Ingrédients

Filets de maquereaux 56%, eau, MOUTARDE de dijon 8% (eau, GRAINES DE MOUTARDE, VINAIGRE D'ALCOOL, sel, acidifiant : acide citrique, antioxydant: bisulfite de sodium ou de potassium), VINAIGRE D'ALCOOL, huile de tournesol, sel, amidon transformé de mais, épaississants : gomme guar et gomme xanthane, POIVRE NOIR, arômes, colorant : extrait de paprika.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 823 kJ / 100 g valeur énergétique (kcal) 201 kcal / 100 g matières grasses 17 g / 100 g acides gras saturés 3.1 g / 100 g glucides 0.9 g / 100 g sucres 0.3 g / 100 g protéines 11 g / 100 g sel 1.3 g / 100 g

Conservation

Après ouverture, veuillez conserver le produit dans un conditionnement alimentaire approprié, au réfrigérateur (0 à 4°C) et le consommer dans les 48h

Informations Sur Les Allergies

Poisson - Moutarde - Sulfite

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