Pates Panzani vermicelles 500g

The Panzani Pasta Vermicelli 500g pasta is a favorite of Italians throughout the world. The thin delicate strings of "angel hair" pasta are perfect in soup, or use in your favorite as a main course, and with anything from shrimp to beef and chicken. Panzani Pasta Vermicelli 500g. Tastes amazing and is versatile as well, allowing you to make a variety of dishes from pasta bakes to salads. Panzani Pasta Vermicelli 500g can be mixed with herbs and vegetables for a delicious and quick lunch. For generations, pasta made by the Panzani Family has been renowned as some of the very finest in Italy. Our family's expertise in pasta making has been handed down from one generation to the next since the 1800's, including our Master Pasta Maker, Gianluigi. This ancient art dates back many centuries to when Panzani pasta was considered a symbol of wealth because it was handmade and not manufactured on an industrial scale. Pasta with a light, delicate and crispy texture made from freshly milled Italian wheat flour. Yellow in color, this product is enriched with rich golden orange yolks and has a mild, slightly sweet, creamy taste.