Arnaud Terrine de Sanglier au Cognac 180g

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£2.50

Arnaud's wild boar terrine with Cognac is a delicacy that oozes sophistication. Baked in a ceramic dish, the terrine is flavored with 2% cognac, plus fillers of pistachio nuts and prunes. It is perfect for sharing at the end of an elegant meal. Terrine has a shelf life of up to 7 days when refrigerated at 4 degrees Celsius. Tuck into this luxurious Wild Boar Terrine with Cognac – the ultimate in regionally inspired dishes, handmade in France. Packed with gamey flavor, the product is flavored with traditional spices before being encased in a cake of beautifully-smoked pork fat. Displayed on a stunning wooden board, it is encased within a box featuring stunning artwork by local artists. Arnaud is a well-established French producer with a tradition of excellence. Based in the heartland of the Dordogne, Arnaud is renowned for its pralines and chocolates but has an equally fine range of meats, glazed hams, terrines and pates. This handmade terrine is a particularly tasty delicacy made from the finest boar meat from Ardennes. It contains a delicate piccalilli, and is wrapped in thick strips of pork belly to provide additional flavor. Its natural taste rest assured, it is held in check by the lemon juice and Cognac brandy. On a winter's day you will want to serve it sliced with fresh baguette accompanied by an Armagnac.

28 May. Estimated arrival
25 May. Order placed
26-27 May. Order dispatches
28 May. Delivered!

Terrine de Sanglier au Cognac: Gorge de porc, viande de sanglier 21%, foie de volaille, LAIT, OEUFS, sel, Cognac 0.8%, épices, arômes naturels

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