**PROMO***Mont Blanc Creme dessert saveur praline 570g

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£3.10 £4.85vous économisez £1.75

Mont Blanc Creme dessert praline flavor 570g is a delicious pralines gelato mix made with hazelnuts, pralines and cream, satisfying both your desire for delicious taste and thirst for stunning beauty. The delicate synthetic leather textures, soft to the touch, are characterized by the unmistakable elegance of Mont Blanc. Mont Blanc Creme dessert praline flavor is the most indulgent dessert praline in the whole world. It is aromatic, it combines real tropical fruits with crunchy hazelnut crumble and mouth-watering shards of dark chocolate. This creamy, luscious dessert praline has a luxurious smooth texture that melts on your tongue and leaves you begging for more!  This new Triple Chocolate flavor was created in partnership with Barry Callebaut to create the smoothest, richest and most indulgent chocolate praline you can have. There are few moments in life that call for a moment of indulgence. Mont Blanc dessert praline creme will make the occasion even more special. As light as mousse, with a taste that has been described as "exquisite", our praline creme offers an elegant flavor that is unforgettable. Mont Blanc praline for the Creme dessert is the most precise preparation on the market. The result dedicated to those who love sweet, crispy, soft and its refined praline in a creamy and delicious dessert.

24 May. Estimated arrival
21 May. Order placed
22-23 May. Order dispatches
24 May. Delivered!

LAIT* entier concentré et poudre de LAIT* écrémé (82 %) (LAIT* origine France) ; sucre ; sirop de glucose ; 2 % de praliné (sucre, NOISETTES, AMANDES); amidon transformé de maïs; maltodextrine ; amidon de maïs; épaississants : alginate de sodium, carraghénanes ; arôme ; sel.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
538 kJ / 100 g
valeur énergétique (kcal)
128 kcal / 100 g
matières grasses
4 g / 100 g
acides gras saturés
2 g / 100 g
20 g / 100 g
14 g / 100 g
fibres alimentaires
0.5 g / 100 g
3 g / 100 g
0.18 g / 100 g

Avant ouverture, se conserve à température ambiante.
Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures

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