Nocciolata Organic Hazelnut Spread Bianca is made using hazelnuts from the Veneto region of Italy. The hazelnuts are slowly baked by master chocolatiers to create a sweet and creamy spread. Nocciolata's famous hazelnut spread is now available in a new taste that blends perfectly with the original but without the chocolate, called Bianca. Made from 70% organic hazelnuts, it's absolutely delicious on bread or toast, as a filling for cakes and pastries, or even commonly used by chefs as a dessert sauce. This healthy organic spread of course does not contain refined sugar, dairy products or glutens. Nocciolata Organic Hazelnut Spread offers an authentic Italian taste experience. Nocciolata are the only brand of organic hazelnut spread made in Italy using only Italian hazelnuts and respecting very strict environmental standards. Our hazelnuts and our high quality process offer an authentic taste different from any other spread available on the market. Since its introduction in 2008, Nocciolata Frutta Bianca has been one of the most popular hazelnut spreads on the Italian market.