Knorr soupe deshydratee pot au feu aux vermicelles et carottes 55g

Discover the delicious Knorr Dehydrated Beef and Vermicelli Soup. Rediscover the taste of local recipes in these Knorr dehydrated soups thanks to a blend of beautiful vegetables and quality Nutri-score B ingredients. A Nutri-score B dehydrated soup, with no preservatives, colourings or flavour enhancers. Contained in a recyclable sachet, this format allows you to make 4 bowls of soup. A comforting soup recipe ready in 6-8 minutes: pour the contents of the sachet into 1 L of cold water and bring to the boil. Simmer for 6-8 minutes. And it's ready! Also in the terroir range: Knorr Minestrone with olive oil for 4 people 104 g, Knorr Soupe Forestière with mushrooms and browned onions for 3 people 85 g, Knorr Soupe Poule au pot flavour for 4 people 72 g... Do you know what dehydration is? Contrary to popular belief, dehydration has been around since the dawn of time: it's one of the oldest methods of preserving food! A dehydrated soup is a soup made from dehydrated ingredients reduced to a powder. The raw materials are the same as in a traditional cooked soup, but they have been specially treated to remove the water they contain. Carl Heinrich Knorr , founder of the Knorr brand, was one of the first to incorporate this process into the manufacture of his soups, more than 175 years ago. Knorr is working towards a sustainable food future for you and the planet.