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When we think of French cuisine, most of us picture the classics — golden croissants, creamy camembert, fresh baguettes, or a fine bottle of Bordeaux. But France is also full of culinary surprises, with a treasure trove of regional products and quirky flavours that often go unnoticed. And we think it’s time to shine a light on them!
This week, we challenge you to step out of the ordinary and try a French product you’ve never had before — something a little unexpected, a bit unusual, or even slightly odd. Think outside the cheese box:
• Ever tasted chestnut spread on toast?
• Tried artichoke purée as a dip?
• Or maybe had a sip of sparkling mineral water with a salty twist?
You might discover a new favourite – or simply have a laugh at the experience. Either way, it’s all about exploring the richness and diversity of French gastronomy beyond the well-known staples.
We’d love to hear what you think. Was it delicious? Confusing? Surprisingly addictive?
Tell us everything:
• What product did you try?
• How did you use it or eat it?
• Would you buy it again?
• Would you recommend it to someone who’s never tried it?
Whether it’s a glowing review or a funny tale of culinary confusion, we want to hear your honest opinion. Post a photo, write a few lines, and tag us — we might even feature your review in our next newsletter or social media spotlight!
So go on, take a bite of the unknown. Because sometimes, the most memorable flavours come from the most unexpected places.
