France’s Top 3 Most-Loved Products

If you’ve ever wondered what French people really can’t live without — we’ve got answers.

Spoiler: it’s not just baguettes and wine. (Although… those are obviously up there.)

From everyday essentials to nostalgic comforts, here are the top 3 products the French genuinely adore — the kind they pack in their suitcase when moving abroad or stock up on the moment they visit home.

 1. Salted Butter with Crystals (Beurre demi-sel à cristaux)

Let’s get this straight: not all butter is created equal.

In France, butter is sacred — especially the kind that contains crunchy fleur de sel crystals.

It’s rich, creamy, slightly salty, and so addictive that some people eat it by the spoonful. (No judgement.)

Whether you’re spreading it on toast, baking with it, or sneaking a slice onto a warm galette, this butter is a national treasure.

2. LU Petit Beurre and Other Childhood Biscuits

Ask a French adult what their favourite childhood snack was, and chances are they’ll mention a biscuit made by LU — especially the iconic Petit Beurre.

Simple, square, and perfectly golden, it’s not just a biscuit — it’s a memory.

Other honourable mentions:

These aren’t just snacks. They’re comfort, nostalgia, and goûter time at 4pm — no matter your age.

3. Dijon Mustard

It’s not just for steak or salad dressing.

In France, moutarde de Dijon is a serious business.

Pungent, smooth, sharp, and oh-so-satisfying, it finds its way into sandwiches, sauces, vinaigrettes and even marinades. It’s the secret weapon in many French kitchens.

And yes — if you’re abroad, you’ll likely hear a French person say “Ugh, I miss real mustard.” They’re talking about Dijon.

Bonus: it lasts for ages and packs flavour into every bite.

💬 Honorable mentions: