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French cuisine may be rooted in tradition, but it’s far from stuck in the past. In fact, France continues to reinvent the way people eat — not through flashy gimmicks, but through innovation grounded in quality, sustainability, and heritage.
As we move through 2025, here are the top French food trends that are making waves — both in France and here in the UK
1. The Rise of Plant-Based French Classics
Plant-based eating is growing rapidly across Europe, and France is no exception. But instead of abandoning its beloved dishes, France is adapting them — beautifully.
• Think mushroom-based pâté instead of pork liver
• Lentil and walnut bolognese replacing minced beef
• Vegan camembert crafted with cashews and aged like the real thing
2. “Néo-Terroir” Cooking: Modern Meets Regional
Chefs across France are revisiting their grandmothers’ recipes — but with a modern twist. This is called “néo-terroir”, and it’s about celebrating local ingredients while adding fresh, contemporary flair.
Example? A traditional cassoulet made with heirloom beans and free-range duck, but served in a jar for modern convenience.
We love this trend because it keeps the soul of French food alive, while making it more accessible for busy urban lives — including yours.
3. The Comeback of Old-School French Desserts
French desserts are having a nostalgic revival. In 2025, it’s all about comfort, memory, and indulgence.
• Riz au lait (creamy rice pudding) with caramel
• Flan pâtissier becoming the new must-have treat
• Tarte aux pommes baked with regional apple varieties
These aren’t Instagram “bakes” — they’re emotional desserts that remind people of childhood, family, and simpler times.
Keep an eye on Mon Panier Latin for ready-to-enjoy traditional French desserts soon to return in style.
4. Zero-Waste and Refillable Grocery Culture
Sustainability is no longer optional — and French brands are responding by rethinking packaging, food waste, and sourcing.
Look out for:
• Glass jars you can reuse
• Bulk ingredients in compostable bags
• Eco-conscious brands committed to clean production
5. The New French Fusion — Global Inspiration, French Identity
Young chefs across France are blending international flavours with French cooking techniques. Imagine:
• A croissant stuffed with spiced lamb and mint
• Quenelles served in a Thai-inspired coconut broth
• Maghreb spices folded into a tarte salée
It’s bold, it’s exciting — and it reflects the rich cultural diversity of modern France.
We’re starting to see these fusions even in the products we import, especially among emerging artisanal brands.
Try new flavours
Revisit old favourites
Eat better, live richer
Explore our latest arrivals and trending French products here
French cuisine evolves — but never loses its soul.
Bon appétit, and welcome to the future of flavour
