Unlike the light and milky versions found elsewhere, French hot chocolate (chocolat chaud) is rich, thick, and intensely chocolatey. It’s a luxurious treat, perfect for cozy mornings or indulgent afternoons. Here’s how to make the ultimate French-style hot chocolate at home.
Ingredients (Serves 2)
• 200g dark chocolate (at least 70% cocoa, finely chopped)
• 500ml whole milk
• 100ml heavy cream (optional, for extra richness)
• 1 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract (optional)
• A pinch of sea salt (to enhance the chocolate flavour)
Instructions
1. Heat the Milk and Cream
In a saucepan over medium heat, warm the milk and heavy cream (if using) until steaming but not boiling. Stir occasionally to prevent scorching.
2. Melt the Chocolate
Reduce the heat to low and add the finely chopped dark chocolate. Stir gently until fully melted and smooth.
3. Enhance the Flavour
Add the sugar, vanilla extract, and a pinch of sea salt. Stir well and let the mixture simmer gently for about 5 minutes, stirring constantly. This helps develop the velvety texture and deepens the chocolate flavour.
4. Achieve the Perfect Texture
For an extra thick chocolat chaud (like the one served in Parisian cafés), continue simmering for a few more minutes until it reaches the desired consistency. You can also blend it briefly with a hand mixer for a frothy finish.
5. Serve and Enjoy
Pour the hot chocolate into cups and serve immediately. For a true French experience, pair it with fresh croissants, brioche, or a slice of tarte aux poires.
Variations & Tips
• For an even richer version: Replace part of the milk with more heavy cream.
• For a spiced twist: Add a cinnamon stick or a pinch of cayenne pepper while heating the milk.
• For a Parisian touch: Serve with whipped cream on top and a dusting of cocoa powder.
This traditional French hot chocolate is a true indulgence—thick, velvety, and intensely satisfying. Try it once, and you’ll never go back to instant cocoa!
