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Fancy a touch of France before dinner? The apéritif—or apéro, as the French call it—is more than just a pre-meal drink. It’s a moment to relax, chat, and nibble on delicious little bites. And yes, you can create a true French apéro at home in just 10 minutes.
Here’s a quick recipe for a simple yet elegant apéritif platter.
Ingredients (serves 2–4):
• 1 baguette, sliced
• 1 handful of cherry tomatoes
• A few slices of cured ham (jambon de Bayonne or prosciutto)
• A few slices of saucisson (French dry sausage)
• A small block of Comté or Brie cheese, sliced
• Olives (green or black, preferably niçoises)
• A handful of roasted almonds or walnuts
• Optional: cornichons (French pickles), tapenade or a fig jam
• 1 bottle of chilled white wine or Kir (white wine + crème de cassis)
Method:
1. Slice the baguette and arrange it on a wooden board or large plate.
2. Place the cheese and cured meats next to the bread.
3. Add cherry tomatoes, olives, and nuts in small bowls or grouped around the board.
4. If you have tapenade, serve it in a ramekin with a teaspoon for spreading.
5. Pour a glass of white wine—or make a Kir by adding a splash of crème de cassis to dry white wine.
6. Voilà! Your 10-minute French apéritif is ready to enjoy.
Tips for the perfect apéro:
• Keep it simple and seasonal.
• Mix textures: creamy cheese, crunchy nuts, soft bread.
• Don’t forget good company—apéro is all about sharing.
Whether you’re entertaining guests or just treating yourself to a little French flair, this quick apéritif brings charm and flavour to any evening.
