When it comes to receiving, the French know how to transform a meal into a real sensory and aesthetic experience. The art of the French table, a legacy of centuries of refinement, is at the heart of festive meals. Here are our tips to recreate this elegance at home and impress your guests.
1. Bet on an elegant and well-set table
The aesthetics of the table is paramount. Follow these simple steps:
• Colours: Opt for sober and harmonious tones such as white, gold or silver, which evoke sophistication and feasts. Add a touch of red or green for a Christmas reminder.
• Tablecloth and towels: A linen or cotton tablecloth is ideal. Fold the towels in a simple but elegant way or use decorative rings.
• Dishes: Take out your most beautiful plates. Choose classic patterns or a sleek design. The plates must be stacked with the main plate at the bottom and the one for the starter above.
2. Place cutlery and glasses like a pro
The arrangement of cutlery and glasses is a real science. Follow these rules:
• Arrange the knives on the right (blade towards the plate) and the forks on the left. Dessert cutlery is placed above the plate.
• The glasses are placed at the top right, from the largest (water) to the smallest (white or red wine). If you serve champagne, add a flute on the far right.
• Make sure everything is aligned for a flawless rendering.
3. Add a touch of festive decoration
The details make all the difference:
• A centrepiece: Arrange a bouquet of fresh flowers, a fir garland or a few candles for a warm atmosphere. Make sure it stays low so as not to obstruct the view of the guests.
• Small personalised details: Place place markers or printed menus for a refined effect.
4. Serve a meal worthy of French gastronomy
The art of the table is also what you serve:
• The starter: Start with classics like foie gras on toast or fresh oysters.
• The main course: A stuffed capon, a beef bourguignon or a salmon fillet in crust are perfect for a festive atmosphere.
• Cheeses and desserts: Offer a platter of various cheeses before finishing on a Christmas log or macaroons.
5. Service, a gesture of generosity
The French meal is also a matter of rhythm. Take time between dishes to discuss and savour. Make sure each guest feels pampered by filling the glasses and offering the dishes with a smile.
Why recreate the art of the French table?
Receiving the French way is more than just a meal. It is a celebration of conviviality, sharing and good taste. With these tips, you offer your guests an unforgettable experience, combining flavours and elegance.
So, this year, be inspired by this tradition for your holiday meals. Your guests will talk about it for a long time!
