Socca, a traditional chickpea pancake, is a beloved street food from Nice, France. Crispy on the outside, tender inside, and naturally gluten-free, it’s the perfect snack or appetizer. The best part? It’s simple to make at home!
What is Socca?
Socca is a savory pancake made from chickpea flour, olive oil, and water. Originating from the south of France, this dish has a rich history and a flavor that captures the essence of Mediterranean cuisine. It’s often enjoyed warm with a sprinkle of black pepper or fresh herbs.
Ingredients You’ll Need
• 1 cup (120g) chickpea flour
• 1 ¼ cups (300ml) water
• 2 tbsp olive oil (plus extra for the pan)
• ½ tsp salt
• Optional: fresh rosemary or thyme, black pepper
Steps to Prepare
1. Prepare the Batter:
In a mixing bowl, whisk the chickpea flour, water, olive oil, and salt until smooth. Let the batter rest for 30 minutes to allow the flour to absorb the liquid.
2. Preheat the Oven:
Set your oven to 240°C (475°F) and place a cast-iron skillet or pizza pan inside to heat up.
3. Cook the Socca:
Carefully remove the hot pan from the oven and coat it with a drizzle of olive oil. Pour the batter into the pan, spreading it evenly.
4. Bake and Broil:
Bake for 8-10 minutes, then switch to the broiler for an additional 2-3 minutes to achieve a golden, crispy top.
5. Serve:
Remove the socca from the oven, slice it into pieces, and serve warm. Sprinkle with black pepper, herbs, or a dash of paprika for added flavor.
How to Enjoy Socca
Socca is incredibly versatile. Enjoy it as:
• A standalone snack with a drizzle of olive oil.
• A side dish to salads or grilled vegetables.
• A base for creative toppings, like caramelized onions or goat cheese.
This easy and nutritious recipe will transport you straight to the streets of Nice. Give it a try, and let us know how it turned out!
